EXCEPTIONAL FLAVOR WHILE NEVER SACRIFICING QUALITY
At Angus Royale, we only raise genuine Angus beef - a breed famous for its exceptional meat quality and prized by American consumers. We use a two-pronged approach to finishing our beef, and our techniques take advantage of the natural quality traits of the Angus breed. Our approach is simple - We focus on providing a unique flavor experience while simultaneously striving for enhanced marbling, increasing rib eye area quality, and overall tenderness and juiciness. We achieve most of our animals’ weight gains by concentrating on maintaining health while promoting muscle development - Not Fat.